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La graduación se mueve entre 4 % y 5,5 %, lo que la convierte en una cerveza muy sesionable.\u003c\/p\u003e\u003cp\u003eSe elabora con maltas pilsen y pale, ocasionalmente con un toque de malta de trigo o caramelo claro para aportar cuerpo, lúpulos europeos o americanos en dosis comedidas y levaduras ale neutras o ligeramente afrutadas.\u003c\/p\u003e\u003cp\u003eEs una cerveza muy versátil a mesa: combina con ensaladas, pollo, pescados al horno, pastas, pizzas, quesos suaves o platos de cuchara ligeros. También funciona muy bien como aperitivo. Se sirve entre 6 °C y 8 °C en vaso pinta o copa tulipa. La opción perfecta para una primera cerveza de la noche, un día de calor o cuando quieras algo fácil sin renunciar al sabor.\u003c\/p\u003e","products":[{"product_id":"st-bernardus-tripel","title":"St. Bernardus Tripel","description":"\u003cp\u003eThe St. Bernardus Tripel 33cl is an authentic gem within the Belgian abbey ale style. 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With a rich history and an ancestral recipe, this multi-grain beer is adorned with a fleur-de-lis symbolizing its nobility. 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Masterfully brewed after decades of collaboration with the monks of Westvleteren, this creation represents the culmination of an exceptional brewing tradition. Pale blonde and amber in color, it offers a balanced sensory experience between floral and fruity notes and an elegant dry bitterness. 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Created during World War II by novice Thomas Sas at Westmalle Abbey, this golden and potent beer, with a second fermentation in the bottle, was the first to use the term \"tripel.\" In 1956, its recipe was perfected to achieve the balance and refinement we know today. With premium ingredients, such as pure spring water, malt, exclusive yeast, hops, and white candi sugar, this beer reflects the excellence of its Trappist designation of origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Tripel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 9.5% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHops:\u003c\/strong\u003e Added in three stages during brewing for greater complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8°C - 12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor (EBC):\u003c\/strong\u003e 12 (Bright golden)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness (IBU):\u003c\/strong\u003e 36\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacter, Flavor, and Aromas: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt surprises with its perfect balance between a moderate bitterness and a dry profile with fruity and spicy notes. Its floral aroma, accompanied by herbal touches, spices, and a sweet nuance, invites you to calmly enjoy each sip. On the palate, its creamy and structured body reflects the complexity of the hops used in three phases, providing an elegant bitterness that is complemented by a rich and persistent mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary pairing: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 75cl format is perfect for sharing on special occasions and pairing with refined dishes. 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Brewed under the supervision of the monks of the Monastery of Cardeña in Burgos, this top-fermented beer with secondary fermentation in the bottle offers a unique experience. 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On the nose, aromas of dried fruits, such as walnuts, stand out, combined with sweet notes of caramel and coffee. On the palate, its flavor is dominated by sweet malt, with a long, dry, and well-balanced finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for accompanying roasted pork dishes, traditional stews, or cured cheeses. Its sweet and fruity profile makes it ideal for desserts such as brownies, coffee cakes, or dark chocolates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA perfect choice for lovers of beers with history and character. Add it to your cart and discover a new level of flavor!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cardeña","offers":[{"title":"Default Title","offer_id":56761533432185,"sku":"BT5000","price":3.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1735\/2825\/files\/Cerveza_3_15f2eeb6-f698-46fe-a59d-af79e500e210.png?v=1774017457"},{"product_id":"cardena-tripel","title":"Cardeña Tripel","description":"\u003cp\u003eCardeña Tripel beer is an emblem of the Spanish Trappist brewing tradition, crafted under the supervision of the monks of the Cardeña Monastery in Burgos. This top-fermented beer, with a second fermentation in the bottle, presents a perfect balance of body, flavor, and character. Since 2016, this Tripel has captivated craft beer lovers with its spicy aroma and distinctive fruity notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Tripel (Trappist beer)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 7.0% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8-12 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor (EBC):\u003c\/strong\u003e 15-20 (light amber)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness (IBU):\u003c\/strong\u003e 25 (moderate bitterness)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacter, Flavor, Aromas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCardeña Tripel stands out for its abundant and long-lasting head. On the nose, its aroma combines yeast, fruits like peach and raisins, and subtle spicy notes. Its flavor is balanced, with sensations of bread and malt complemented by a herbal touch. The finish is long, slightly dry, and refreshing, making it an elegant and versatile beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for pairing with baked fish, grilled seafood, and white meats in mild sauces. Its fruity and spicy profile also harmonizes perfectly with semi-cured cheeses, pesto pasta, and light desserts such as fruit tarts or flans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDiscover the authentic essence of Spanish Trappist beer with Cardeña Tripel. 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Its dry and pleasant finish, with a touch of bitterness, completes its unique character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Blonde Ale. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 4.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHops:\u003c\/strong\u003e Mosaic, Cascade, and Citra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 6-8 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor (EBC):\u003c\/strong\u003e 8-10 (light blond)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness (IBU):\u003c\/strong\u003e 25 (slightly bitter)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacter, Flavor, Aromas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt combines a refreshing personality with vibrant aromas that include herbal, citrus, and fruity notes. On the palate, it presents a light body and lively carbonation that enhance its freshness. Its flavor profile includes pilsner malt nuances and a perfect balance between sweetness and bitterness, culminating in a dry and elegant finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for pairing with fresh fish, seafood, light salads, and soft cheeses. 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