{"title":"Pastry Stout","description":"\u003cp\u003eLa \u003cstrong\u003ePastry Stout\u003c\/strong\u003e es la rama más golosa y extravagante de la familia Stout: cervezas concebidas como postres líquidos, cargadas de adiciones como cacao, vainilla, coco, café, frutos secos, sirope de arce, dulces o frutas, a menudo envejecidas en barricas de bourbon. Es un estilo joven, nacido en los años 2010 de la mano de cerveceras artesanas norteamericanas, que ha generado tanto devoción como debate por su intensidad y su dulzor extremo.\u003c\/p\u003e\u003cp\u003eEn copa muestra un color negro impenetrable, con espuma cremosa color crema o caramelo. En nariz explota con una paleta absolutamente decadente: chocolate, vainilla, coco tostado, café, brownie, tarta de queso, mantequilla, caramelo, sirope de arce y, en versiones envejecidas en barrica, bourbon, ron, whisky o vino. En boca es densa, untuosa, de cuerpo pleno o muy pleno, con un dulzor marcado, amargor moderado de la malta tostada, carbonatación baja y un final muy largo, dulce y reconfortante. La graduación suele ser elevada, entre 8 % y 14 %.\u003c\/p\u003e\u003cp\u003eSe elabora con maltas pale, maltas chocolate, cebada tostada, copos de avena, lactosa para aportar dulzor residual y, sobre todo, adiciones generosas de los ingredientes característicos (cacao, vainas de vainilla, coco, café, etc.). El envejecimiento en barricas y la utilización de levaduras con baja atenuación completan la receta.\u003c\/p\u003e\u003cp\u003eEs la cerveza perfecta para postres, sobremesa, sustituto del café final, copa de cierre o maridajes con chocolate, tartas, helados o quesos azules. Se sirve entre 10 °C y 14 °C en copa snifter o tulipa pequeña. Una colección para los amantes del sabor extremo.\u003c\/p\u003e","products":[{"product_id":"basqueland-omako-basoa","title":"Basqueland Forest Omako","description":"\u003cp\u003eBasqueland Omako Basoa is a monumental Imperial Pastry Stout, a true liquid gem created in collaboration with Finback Brewery (New York) to commemorate Basqueland's 10th anniversary. Conceived as a dessert in a glass, it combines the intensity of pure cocoa, the smoothness of vanilla, and the depth of artisanal coffee, resulting in a rich, complex, and absolutely addictive sensory experience. Its recipe integrates nine carefully selected malt types—including Maris Otter, Crystal, and Chocolate—which provide a dense, toasted, and voluptuous body. The result is a dark, intense, and silky beer that behaves like melted chocolate on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Imperial Pastry Stout\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 17.5% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10 – 14 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor (EBC):\u003c\/strong\u003e 100+ EBC (intense black with mahogany reflections)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness (IBU):\u003c\/strong\u003e 40 IBU (balanced, with a soft, toasted bitterness)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacter, Flavor, Aromas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmako Basoa displays a deep and sophisticated aromatic profile. On the nose, notes of Ethiopian espresso, bitter cocoa, three-origin vanilla, and toasted caramel are perceived. On the palate, it opens like a liquid praline, combining sweetness, toastiness, and a liquor-like touch that leaves a warm and persistent sensation. The finish is elegant, creamy, and slightly sweet, with echoes of dark chocolate and coffee. The texture is velvety and silky, with a full and warm body, where the alcohol is elegantly integrated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for accompanying chocolate desserts, brownies, tiramisu, or vanilla ice cream. It also pairs perfectly with blue cheeses, foie gras, or roasted meats for contrast. For the more adventurous, it combines sublimely with a cigar or a square of 80% dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA powerful, complex, and elegant artisan Imperial Pastry Stout. A true tribute to liquid confectionery that seduces with its warmth, sweetness, and depth. Perfect for ending a meal, sharing, or simply enjoying unhurriedly.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Basqueland","offers":[{"title":"Default Title","offer_id":56761432310137,"sku":"BTBSQ667","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1735\/2825\/files\/Cerveza_-_2026-03-19T113928.707.png?v=1773931193"}],"url":"https:\/\/beerrepublic.es\/en\/collections\/pastry-stout.oembed","provider":"Beer Republic","version":"1.0","type":"link"}