Basqueland Anniversary Pack: 9 limited edition beers
Basqueland celebrates its tenth anniversary by bringing together colleagues and breweries from around the world in an exclusive pack that features nine beers resulting from collaborations and special creations.
At Beer Republic, we tell you what's inside the pack, why each beer matters, and how to choose the one that best fits your moment: from monumental DDH DIPAs to fruity sours and an Imperial Pastry Stout that provides the perfect finale, all of them designed as little liquid stories that pay tribute to Basqueland's journey and the guest breweries.
Basqueland: from the heart of the Basque Country to the world
Founded in 2015, Basqueland started as a project with a Californian soul on Basque soil, pursuing a clear goal: to brew world-class, accessible, and honest beer, inspired by the local gastronomic culture and the landscapes that surround them.
Today, Basqueland is one of the most respected breweries in Europe, known for its juicy IPAs, innovative recipes, powerful collaborations, and a visual identity that crosses art, territory, and imagination.
This Basqueland 10th Anniversary Pack symbolizes that journey: the roots that keep the brand tied to its land, the creative openness that connects them with breweries around the world, and the desire to keep evolving without losing its essence.
Basqueland 10th Anniversary Pack
Basqueland has marked the craft scene for its creativity, technique, and ability to weave international alliances. To celebrate 10 years, it has chosen to engage with diverse producers—from Leeds to New York, from Montpellier to Ensenada—and turn each collaboration into a piece of the puzzle of its evolution. The anniversary pack is not just a collection of beers: it is a tale about brewery friendship, experimentation, and the desire to offer an extensive, high-level experience.
In addition, to enjoy the experience to the fullest, this Basqueland Anniversary Pack includes the official glass, coasters, and a Basqueland sticker. Below, we present the anniversary beers one by one so you can find your favorite.
Basqueland Top Ten
Top Ten is the DDH DIPA with which Basqueland commemorates its decade: a beer designed to condense its learning and ambition. At around 8% ABV, it shows a generous hop load—intense dry hop—that explodes with tropical nuances (mango, passion fruit, pineapple) and layers of red berries, all supported by a malty base that provides a medium-high body and a juicy finish. Silky texture, pleasant haze, and aromatic presence define its profile.
It is a beer for those looking for a DIPA that combines power and balance: perfect for sharing in celebration, pairing with spiced and slightly fatty dishes (beef cheeks, poke bowls with citrus sauces), or for enjoying in a cold glass where its aroma can unfold.
Basqueland Pozalagua colab with OSO Brew
Pozalagua (6.3% ABV) was born from the collaboration with OSO Brew and is a hazy DDH IPA designed to make an impact on the nose: Mosaic, Wakatu, and El Dorado commanding a very marked tropical fruit profile with hints of lime and blueberry. With a silky and dense body, it offers a luscious and juicy mouthfeel without losing a clean finish.
If you like DDH IPAs that combine aromatic intensity and texture, Pozalagua is for you: think of it with poke bowls or pizzas with fresh ingredients that pair with its fruity load.
Basqueland Salto del Nervión colab with Prizm Brewing
Salto del Nervión (8% ABV) is a DIPA boosted by New Zealand hops (Nelson Sauvin, Motueka, and their Cryo variants). Its profile is a wave of tropical fruit, flashes of Cabernet-style white grape, and citrus nuances that unfold over a silky base of oats and flakes that add volume. The sensation is intense but polished, with a finish that leaves a persistent freshness.
This beer was born from the collaboration with Prizm Brewing, brewed for those who enjoy more exotic and complex hops. It pairs with spicy Asian dishes, semi-cured cheeses, and moments when the beer becomes the star of the conversation.
Basqueland Peñas de Aia colab with Verdant
Peñas de Aia (8.2% ABV) is the collaboration with Verdant and presents a play of hops where Simcoe and Mosaic are mixed with Riwaka and Strata Hyperboost to create an intense aromatic palette: grapefruit, passion fruit, and strawberry with herbal nuances. Velvety texture thanks to oats and wheat; dense foam and juicy sensation.
It is a beer designed for the modern palate that seeks aromatic explosion without imbalance: ideal with powerful burgers, grilled dishes, or to be savored slowly while you chat about hops and dry-hop techniques.
Basqueland Urdaibai colab with Northern Monk
Urdaibai (7.2% ABV) was born together with Northern Monk as a tribute to the Basque coast and the West Coast style: clean, resinous, and piercing. With Centennial, Columbus, Chinook, and Cascade taking center stage, it unfolds notes of pine, resin, herbs, and grapefruit peel over a clean lager base. The finish is dry and crisp, with that bitterness that leaves a mark.
It is the West Coast for those who value the clarity of classic hops: a spearhead to pair with fatty fish, hearty rice dishes, or to accompany post-meal conversation.
Basqueland Flysh colab with Wendlandt
Flysh (5% ABV), brewed with Wendlandt from Ensenada, is a light American Pale Ale designed to be drunk in long gulps: Krush, Citra, and Wai-iti hops in dry-hop point to notes of orange peel, currant, and white fruit; its body is light and the mouthfeel very fresh.
If you are looking for a Pale Ale that cleanses the palate and accompanies different dishes, Flysh is a safe bet: perfect for varied appetizers, tacos, or informal tables where the beer accompanies the chat and the music.
Basqueland Gaztelugatxe colab Meta Edabeak
Gaztelugatxe is a 5.2% ABV Italian Pilsner created together with Meta Edabeak (Astigarraga). Light and translucent, it offers floral and herbal notes thanks to Hallertau Mittelfrüh and a delicate background of bread and biscuit provided by the blend of malts. Its dry and refreshing finish makes it an easy-drinking beer that evokes coastal breezes, perfect as an appetizer or with seafood dishes.
The elegant character of this Italian Pilsner makes it ideal for those looking for a lager with a touch of complexity: it goes especially well with grilled fish, salads, or appetizers.
Basqueland Salinas de Añana colab Cloudwater
Salinas de Añana (6.7% ABV), produced with Cloudwater, is a refreshing and vibrant Fruit Sour made with blueberry, mango, strawberry, cherry, and a touch of Añana salt. The result is an intense fruity profile, balanced acidity, and a saline note that enhances the sensation of freshness and the fruity character.
It is a Fruit Sour designed for those looking for something effervescent and tasty in summer: it pairs wonderfully with fruit desserts, ceviches, or spicy dishes that need an acidic and refreshing counterpoint.
Basqueland Omako Basoa colab Finback
Omako Basoa is a 17.5% ABV Imperial Pastry Stout brewed with Finback that presents itself as an authentic liquid dessert. Nine malts form a dense and complex base: pure cocoa, espresso, and vanilla from multiple origins intertwine with touches of caramel and alcoholic warmth. The texture is dense, silky, and very enveloping.
It is an Imperial Pastry Stout for tasting moments: try it with intense chocolate desserts, vanilla ice cream, or to finish a meal where the post-meal conversation calls for something tasty.
How to get the Basqueland Anniversary Pack
This Basqueland 10th Anniversary Pack is a journey through its history, its friendships, its influences, and its territory. A tasting that speaks of origin, technique, and shared creativity. And which, in addition, includes the brewery's glass, coasters, and stickers.
This pack is a unique opportunity to explore impressive styles and profiles, gathered in a limited edition. And yes: it is available at Beer Republic. We don't know how long it will last… Are you going to miss it?