Austria

Austrian Beers

Austria, thanks to its unparalleled geographical location, has the perfect ingredients to produce and, of course, consume beer. The high quality of its waters and cereals predispose it to produce high-quality beers. If we add to this that during the Austro-Hungarian Empire, Vienna was the world capital of beer and the Bavarian influence on gastronomic culture, obviously the result is beers and styles with a clear German influence. Beers at the service of gastronomy and an undisputed part of the Austrian character.

Austria has the honor of having the Samichlaus beer among its brands, brewed only one day a year and for years holding the record for being the strongest beer in the world with its 14% ABV.