CYCLIC

From the streets of La Sagrera in Barcelona to the sunny fields of Alt Empordà, the history of Cyclic is the shared journey of two passionate for natural fermentation and unlimited experimentation. Founded in 2016, this Barcelona brewery was born with the firm purpose of breaking molds through mixed fermenting and a deep connection with the land, time and living flavors.

Inspired by the Belgian traditions and the rural spirit of the Saison, at Cyclic they develop their own mixtures of yeasts and bacteria, reusing them with care and constancy to give life to beers that evolve with the seasons. Wild herbs, fruits, flowers and fresh vegetables — some grown by themselves — integrate harmoniously into each recipe, celebrating the Catalan territory and its biodiversity through an ecological and artisanal production.

Their love for natural wine has led them to experiment with local grapes, producing unadded and unfiltered wines, vinified at home and fermented with indigenous yeasts. The fusion between wine and beer thus becomes a creative pathway, where the skins of the grape are reused for new fermenting, tracing a unique bridge between two worlds with a single philosophy: respect for the product, environment and process.

Today, Cyclic is a reference in the most alternative and spontaneous craft scene, a fermentation house that bets on the authenticity, risk and expression of terroir in each bottle. Let yourself be surprised by its unexpected combinations, its changing character and its deep commitment to nature.

Discover the essence of Cyclic Beer Farm. Now available in Beer Republic.