Cider

Cider

Cider is part of the cultural heritage of northern Spain, especially in regions like Asturias and the Basque Country, where it has been produced for centuries using traditional methods and a deep respect for the apple. Each bottle holds a story linked to the land, the climate, and local customs, offering a refreshing, slightly tart drink with natural effervescence that awakens the senses.

In this category, you will find everything from dry, rustic ciders to sweeter, fruitier options, perfect for pairing with cheeses, cured meats, or rich dishes. It is a versatile, light drink with a distinct character, ideal for those seeking something different from beer but with the same artisanal authenticity.