Andechs Doppelbock

Andechs Doppelbock Dunkel is one of the great references among German abbey beers. Brewed by the Benedictine monks of the Andechs monastery, near Munich, this dark double Bock is pure Bavarian tradition in liquid form.

Characteristics:

Style: Doppelbock (German Double Bock)

Alcohol Content: 7.1% ABV

Serving Temperature: 8–10 °C

Color (EBC): 90–100 (dark brown with ruby hues)

Bitterness (IBU): 28

Character, Flavor, and Aromas:

Andechs Doppelbock Dunkel presents a malty and deep profile, with a base of roasted cocoa, intense caramel, and nuts like walnut and hazelnut. On the palate, it feels smooth, silky, and enveloping, with a balanced finish thanks to a delicate bitterness that offsets its initial sweetness.

A robust, warming beer with nuances that invite you to savor it slowly.

Culinary Pairings:

Ideal for accompanying meat stews, braised dishes, roasted pork knuckle, cured or smoked cheeses. It also pairs perfectly with desserts such as chocolate cake, apple strudel, or walnut brownie. A beer to enjoy after meals, on autumnal evenings, or during moments of contemplation.

Andechs Doppelbock Dunkel is not just a beer; it is a sensory experience that pays homage to centuries of monastic brewing tradition.