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La Fourchette is a top-fermented Belgian beer with a secondary fermentation in the bottle, brewed by Van Steenberge. This beer has a deep, hazy golden color, topped with a generous, long-lasting white head. Its aromatic and flavor complexity make it a unique beer experience, with nuances that vary depending on how it is served.

Characteristics:

Style: Tripel

Alcohol Content: 7.5%

Serving Temperature: 6-8 °C

Color (EBC): 10-15 (deep and hazy golden)

Bitterness (IBU): 20-25 (mild)

Character, Flavor, Aromas:

La Fourchette is a display of sweet and spicy aromas, with notes of yeast and a citrus and floral presence. On the nose, ripe banana, pear, and red apple are noticeable, in addition to spices such as nutmeg and coriander, along with orange and grapefruit peel. On the palate, its balanced flavor combines an initial sweetness with hints of tropical fruit, such as pineapple, complemented by spices and a soft, dry citrus finish, with a light but persistent bitterness.

Culinary Pairing:

Though versatile, La Fourchette shines especially well with baked white fish, fresh seafood, and cheeses such as Emmental, cheddar, and creamy varieties. Its complexity and balance enhance the flavors of these dishes, making every bite a memorable experience.

A Belgian beer that elevates brewing tradition with its balance and complexity, perfect for accompanying special gastronomic moments.