Fruited Sour
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BASQUELANDBASQUE COUNTRY

Basqueland Añana Salt Valley

BTBSQ665

Regular price 3,51 €
Regular price 5,85 € Sale price 3,51 €
Sale Sold out


Crafted with cranberry, mango, strawberry, sour cherry, and redcurrant, it offers an intense and balanced sensory experience, where acidity and fruit merge into a flavorful and stimulating profile.

Technical Data Sheet

ALCOHOL (ABV) 6.7%
BITTERNESS (IBU) 10
COLOR (SRM) 25

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Envío gratis desde 70 € en España (excepto Canarias y Baleares)

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Description

Basqueland Salinas de Añana is a vibrant and refreshing Fruited Sour, created in collaboration with Cloudwater Brewing (Manchester). Inspired by the historic salt flats of Añana, an authentic mineral gem of the Basque Country, this craft beer combines red and tropical fruits with a delicate saline touch that enhances its freshness and juiciness. Crafted with cranberry, mango, strawberry, sour cherry, and currant, it offers an intense and balanced sensory experience, where acidity and fruit merge into a flavorful and stimulating profile. Its silky texture and slightly mineral finish make it a perfect beer for lovers of fruity sours and refreshing sensations.

Characteristics:

Style: Fruited Sour

Alcohol Content: 6.7% ABV

Serving Temperature: 6 – 8 ºC

Color (EBC): 25 EBC (intense red with purple reflections)

Bitterness (IBU): 10 IBU (very low)

Character, Flavor, Aromas:

A fruit explosion dominated by cranberry, strawberry, and sour cherry, balanced by tropical notes of ripe mango and currant. The saline touch highlights the fruity nuances and leaves a refreshing and lively sensation. On the palate, it is creamy, with a velvety texture and a long, juicy, and slightly mineral finish.

Culinary Pairing:

Ideal with ceviches, fruit salads, fresh cheeses, citrus desserts, or red fruit tarts. Its acidity and freshness balance sweet and savory dishes, enhancing contrasts.

Its balance between acidity, natural sweetness, and a subtle saline touch makes it extremely drinkable and unique, honoring an authentic mineral gem of the Basque Country.