BrewDog OverWorks Brain Dead Biscotti

BrewDog OverWorks Brain Dead Biscotti is a craft beer that blends tradition and innovation. Aged for a year in Vin Santo wine barrels and infused with almonds and vanilla pods, this creation stands out for its complex nuances. Its amaretto character and the notes contributed by fermentation with Brettanomyces offer a unique, deep experience with a balance of sweetness, acidity, and a dry finish.

Characteristics:

Style: Sour Ale

Alcohol by Volume (ABV): 7.5%

Serving Temperature: 10-12 °C

Color (EBC): 45

Bitterness (IBU): 20

Character, Flavor, Aromas:

The aroma of this craft beer combines sweet notes of toasted almond, vanilla, and subtle vinous touches from the Vin Santo barrels. On the palate, amaretto nuances, a slight balsamic acidity, and a dry finish with a spicy hint from the Brettanomyces yeast stand out. The complexity of its flavors unfolds with each sip, creating a robust and characterful experience.

Food Pairing:

It is the perfect companion for desserts such as tiramisu, panna cotta, or almond tarts. It also pairs exceptionally well with aged cheeses, roasted game meats, or dishes with sweet and sour sauces. Ideal for enjoying slowly and letting yourself be enveloped by its aromatic complexity.

A journey to the heart of Scottish brewing tradition with a modern and sophisticated twist. Let yourself be surprised by every sip!