Cardeña Tripel

Cardeña Tripel beer is an emblem of the Spanish Trappist brewing tradition, crafted under the supervision of the monks of the Cardeña Monastery in Burgos. This top-fermented beer, with a second fermentation in the bottle, presents a perfect balance of body, flavor, and character. Since 2016, this Tripel has captivated craft beer lovers with its spicy aroma and distinctive fruity notes.

Characteristics:

Style: Tripel (Trappist beer)

Alcohol Content: 7.0% ABV

Serving Temperature: 8-12 °C

Color (EBC): 15-20 (light amber)

Bitterness (IBU): 25 (moderate bitterness)

Character, Flavor, Aromas:

Cardeña Tripel stands out for its abundant and long-lasting head. On the nose, its aroma combines yeast, fruits like peach and raisins, and subtle spicy notes. Its flavor is balanced, with sensations of bread and malt complemented by a herbal touch. The finish is long, slightly dry, and refreshing, making it an elegant and versatile beer.

Culinary Pairings:

Ideal for pairing with baked fish, grilled seafood, and white meats in mild sauces. Its fruity and spicy profile also harmonizes perfectly with semi-cured cheeses, pesto pasta, and light desserts such as fruit tarts or flans.

Discover the authentic essence of Spanish Trappist beer with Cardeña Tripel. A beer that combines tradition, quality, and character.