Chimay Grande Réserve

Chimay Grande Réserve is a Trappist beer that captivates with its richness and complexity. Born in 1948 as Speciale Nöel, this Christmas beer was so well-received that the monks of the Chimay Abbey decided to permanently incorporate it into their catalog in 1954. Its bold blend of flavors and aromas make it a unique brewing experience that evolves over time, ideal for enjoying on special occasions.

Characteristics:

Style: Belgian Strong Ale

Alcohol Content: 9% ABV

Hops: Hallertau and Yakima

Serving Temperature: 10-12°C

Color (EBC): 90 (dark)

Bitterness (IBU): 35

Character, Flavor, Aromas:

It presents with a deep, dark color, adorned with a dense head of foam. On the nose, an aromatic bouquet of yeast stands out, intertwined with notes of dried fruits, chocolate, and spices. Its flavor is complex and sophisticated, evolving as it warms in the glass, revealing nuances of caramel, toffee, and a subtle hint of wood. This beer is perfect for those seeking a rich and satisfying experience.

Culinary Pairing:

Ideal for pairing with roasted meat dishes, stews, and intense aged cheeses. It also perfectly complements dark chocolate desserts and ripe fruits, making it a versatile choice to complement various cuisines.

This beer offers a brewing experience akin to a high-end wine. Get yours and allow its character to evolve over time!

There are beer styles that benefit from prolonged storage under adequate conditions.

This beer may be past its best-before date, but we continue to offer it because it is perfect for storing, aging, and enjoying its evolution over time.

At Beer Republic, we have kept these beers in excellent condition:

• Protected from sunlight
• Stable and constant storage temperature
• In a dry environment

Discover how its flavor transforms with time!

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Chimay beers are considered an Authentic Trappist Product (ATP), a certification that guarantees the beer has been produced under strict criteria established by the International Trappist Association. Products with this designation meet the following requirements:

1. Produced within a Trappist monastery: Brewed in the Trappist Abbey of Chimay, located in Belgium, by the monks or under their direct supervision.

2. Non-profit: Profits from production are used for the maintenance of the monastery and charitable works. Only the necessary amount to sustain the monastic community is sold.

3. High quality and tradition: The beers must respect monastic traditions and maintain high-quality standards.

This makes Chimay beers an example of authentic Trappist beer, valued not only for its taste but also for its ethical and cultural background.