Chimay Red

Chimay Première, also known as Chimay Red, is a jewel of Trappist tradition dating back to 1862. Brewed by the monks of Chimay, this top-fermented beer has evolved over the years, retaining its authentic essence. It is ideal for both beer novices and enthusiasts looking to rediscover classic flavors.

Characteristics:

Style: Belgian Dubbel

Alcohol Content: 7% ABV

Hops: Traditional Belgian Hops

Serving Temperature: 10-12°C

Color (EBC): 25 (dark reddish)

Bitterness (IBU): 25

Character, Taste, Aromas:

It is distinguished by its attractive dark reddish color and clarity. On the nose, it presents a characteristic yeast aroma that invites enjoyment. Its taste is a harmonious combination of malt and fruity notes, complemented by a velvety texture. This beer offers a smooth and round finish, making it the perfect choice for those who wish to explore Chimay's rich brewing heritage.

Food Pairing:

Ideal for accompanying a variety of dishes, Chimay Première pairs exceptionally well with charcuterie, young and mild cheeses, as well as traditional Belgian dishes. It is especially recommended to enjoy it with Chimay Classique and Chimay Lait Cru cheeses, creating a pairing experience that enhances the flavors of both.

Perfect for sharing at gatherings or enjoying on special occasions, this beer will transport you to the monastic traditions of the Chimay Abbey.

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Chimay beers are considered an Authentic Trappist Product (ATP), a certification that guarantees that the beer has been produced under strict criteria established by the International Trappist Association. Products with this designation meet the following requirements:

1. Produced within a Trappist monastery: Brewed in the Trappist abbey of Chimay, located in Belgium, by the monks or under their direct supervision.

2. Non-profit: Proceeds from production are used for the maintenance of the monastery and for charitable works. Only the amount necessary to sustain the monastic community is sold.

3. High quality and tradition: The beers must respect monastic traditions and maintain high-quality standards.

This makes Chimay beers an example of authentic Trappist beer, valued not only for their taste but also for their ethical and cultural background.