Belgian Dubbel
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CHIMAYBELGIUM

Chimay Red

BT7144

Regular price 2,96 €
Regular price Sale price 2,96 €
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Chimay Red 33cl, known as the “Première” in its larger formats, is a Belgian Trappist beer with history. First brewed in 1862 and perfected over the years, this top-fermented beer stands out for its second fermentation in the bottle and its deep dark reddish color.

Technical Data Sheet

FORMAT 33cl
ALCOHOL (ABV) 7.0%
BITTERNESS (IBU) 25
COLOR (SRM) 60

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Description

Chimay Rouge 33cl, known as the "Première" in its larger formats, is a Belgian Trappist beer with history. First brewed in 1862 and perfected over the years, this top-fermented beer stands out for its second fermentation in the bottle and its deep dark reddish color. Its malty flavor and fruity touch with velvety notes make it the ideal choice for those who want to start their journey through Chimay beers.

Characteristics:

Style: Belgian Dubbel

Alcohol Content: 7% ABV

Hops: Blend of noble Belgian hops

Serving Temperature: 8-10°C

Color (EBC): 60 (dark reddish and transparent)

Bitterness (IBU): 25

Character, Flavor, Aromas:

Chimay Rouge is characterized by a typical yeast aroma, complemented by malty and fruity notes reminiscent of plums and dark fruits. On the palate, it unfolds an enveloping smoothness, with a velvety touch and a malty profile that intertwines with fruity freshness. Its finish is prolonged and delicious, inviting you to continue discovering its nuances.

Culinary Pairing:

This beer harmonizes wonderfully with charcuterie and mild cheeses, especially with the traditional Chimay Classique and Chimay Lait Cru, which enhance its fruity and malty notes.

Immerse yourself in the authentic Trappist experience with Chimay Rouge. Every sip is a celebration of monastic tradition at its finest.

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Chimay beers are considered an Authentic Trappist Product (ATP), a certification that guarantees that the beer has been produced under strict criteria established by the International Trappist Association. Products with this designation meet the following requirements:

1. Produced within a Trappist monastery: Brewed in the Trappist abbey of Chimay, located in Belgium, by the monks or under their direct supervision.

2. Non-profit: Profits from production are used for the maintenance of the monastery and for charitable works. Only the amount necessary to sustain the monastic community is sold.

3. High quality and tradition: Beers must respect monastic traditions and maintain high quality standards.

This makes Chimay beers an example of authentic Trappist beer, valued not only for its taste, but also for its ethical and cultural background.