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CYCLICCATALONIA

Cyclic Bardo

CYC037

Regular price 13,14 €
Regular price Sale price 13,14 €
Sale Sold out

A complex and vibrant hybrid drink, combining fruity acidity, lively tannins, and a deeply Mediterranean rustic character. Ideal for those seeking innovative options in the world of fermented beverages and wanting to enjoy a product that moves freely between tradition and avant-garde.

Technical Data Sheet

FORMAT 75cl
ALCOHOL (ABV) 8.8%

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Envío gratis desde 70 € en España (excepto Canarias y Baleares)

More information
Description

Cyclic Bardo 75cl is a singular creation that explores the frontier between natural cider and artisanal wine, offering a sensory experience that transcends traditional styles. It is born from a collaboration with Meta in their own home, combining their cider with Sumoll 2022 wine made by Cyclic. The result is a hybrid, complex, and vibrant drink that merges fruity acidity, lively tannins, and a deeply Mediterranean rustic character. Ideal for those seeking innovative proposals within the fermented world and who enjoy a product that moves freely between tradition and avant-garde.

Characteristics:

Style: Cider & Wine Blend

Alcohol Content: 8.8% ABV

Serving Temperature: Between 8 ºC and 10 ºC

Color (EBC): Low – pinkish tones and lively amber, characteristic of Sumoll and cider

Bitterness (IBU): Not applicable – character marked by acidity and a wine profile

Character, Flavor, Aromas:

On the nose, it displays notes of ripe apple, citrus peel, light red fruits, and a subtle earthy touch from the Sumoll. On the palate, it is dry, fresh, and sharply acidic, with a very well-crafted balance between the fruitiness of the cider and the vinous structure. The soft tannins of the Sumoll provide body and persistence, while the cider adds vibrancy and a wild edge that enhances its hybrid personality. The finish is long, elegant, and slightly oxidative, perfect for curious palates and lovers of mixed fermentations.

Culinary Pairing:

Cyclic Bardo pairs exceptionally well with artisanal washed-rind cheeses, fine cured meats, vegetable dishes with root vegetables and mushrooms, salads with acidic fruits or strong vinaigrettes, as well as fatty fish and grilled preparations. It also works very well with Nordic cuisine or fermented dishes, where it finds affinity in acidity and complexity.

A hybrid, lively, and deeply authentic beer.