Cyclic Sumoll

Cyclic Sumoll is an artisanal mixed-fermentation beer that fuses the wild character of the sour world with the subtlety of natural wine. Brewed with Sumoll grape skins reused in a second maceration, this beer spends 4 months fermenting on an acidic base, before being integrated with a Saison aged in barrels. A complex, acidic, and fruity profile, ideal for those seeking terroir beers with a vinous and elegant personality.

Characteristics:

Style: Sour Ale with grape skins (hybrid style between sour beer and natural wine)

Alcohol Content: 6.5% ABV

Serving Temperature: 8 ºC – 12 ºC

Color (EBC): 20 EBC – Deep amber with ruby highlights

Bitterness (IBU): 15 IBU – Low bitterness, balanced acidity

Character, Flavor, Aromas:

The nose stands out with aromas of red fruits, earthy notes, and vinous touches. On the palate, it displays well-integrated acidity, complex flavors of fermented grape, wood, and wild yeasts. Dry texture, with a fruity and slightly tannic aftertaste, reminiscent of certain natural wines or "wild ale" beers.

Culinary Pairing:

Ideal with mild game dishes, aged cheeses, Iberian cured meats, grilled mushrooms, or mountain cuisine. It also surprises when accompanying fermented Asian dishes such as kimchi, gyoza, or Thai red curry.

Cyclic Sumoll is one of those beers that builds bridges between craft beer and natural wine. A seasonal offering that leaves no one indifferent.