Cyclic Sumoll de Pol 33cl

The Cyclic Sumoll de Pol 75cl is an artisanal sour beer with a complex and elegant profile, crafted with an approach close to the world of natural wine. This creation combines a sour base with the second use of Sumoll grape skins, an indigenous Catalan variety known for its fresh and slightly rustic character.

After four months of maceration with the grape skins in a sour base, the beer is blended with a barrel-aged Saison, providing depth, wild nuances, and enormous aromatic complexity. The result is a sophisticated, dry, and vinous beer, ideal for those who enjoy exploring hybrid profiles between beer, wine, and mixed fermentations.

Characteristics

Style: Grape Skin Sour

Alcohol Content: 6.5% ABV

Serving Temperature: 8-10 ºC

Color (EBC): 14-20 EBC

Bitterness (IBU): 5-10 IBU

Character, Flavor, Aromas

On the nose, notes of ripe red fruit, grape skin, wild berries, damp wood, and slightly funky nuances derived from the mixed fermentation and barrel aging appear. On the palate, it presents an elegant and well-integrated acidity, with a dry texture, vinous body, and a long finish. The influence of the Saison adds spicy complexity and depth, while the Sumoll grape adds freshness and personality.

Food Pairing

The Cyclic Sumoll de Pol 75cl is an ideal beer to accompany cured cheese boards, Iberian cured meats, white meats, Mediterranean cuisine dishes, rice dishes, mushroom recipes, and gastronomic proposals with wine or fermented influence. Its acidity and complexity also harmonize very well with signature cuisine, fatty dishes, and intense flavors where it can cleanse the palate and provide freshness.

A complex, elegant, and deeply gastronomic sour beer, perfect for lovers of mixed fermentations and profiles inspired by natural wine