Cyclic Xarel.lo

Cyclic Xarel·lo is a mixed-fermentation craft beer that surprises with its complexity and freshness. Brewed with an acidic base and macerated for 2 months with second-use Xarel·lo grape skins, an emblematic variety from Penedès, this fermented gem then rests for 13 months in barrels, which enhances its vinous character and organoleptic richness. An essential choice for lovers of sour beers with the soul of natural wine.

Characteristics:

Style: Wild Ale / Sour with grape skins (secondary fermentation)

Alcohol Content: 7.4% ABV

Hops: Minimal use – present only to balance acidity and maintain stability

Serving Temperature: 8 ºC – 12 ºC

Color (EBC): 18 EBC – Deep golden with light amber reflections

Bitterness (IBU): 15 IBU – Low bitterness, with a focus on acidity and fruity profile

Character, Flavor, Aromas:

On the nose, notes of white grape, subtle wood, wild yeasts, and ripe citrus stand out. On the palate, it is round and dry, with moderate and elegant acidity. It offers nuances of white wine, grape skin, dried flowers, and an earthy touch reminiscent of spontaneous fermentations. The finish is long, complex, and refreshing.

Culinary Pairings:

Pairs perfectly with aged cheeses, Iberian cured meats, baked fish, dishes based on fennel or citrus, Mediterranean cuisine, and desserts with acidic or fermented fruits.

Cyclic Xarel·lo is the ideal choice for those looking for craft beers with a vinous influence. A bottle that evolves in the glass and deserves to be savored slowly.