De Ranke Guldenberg

De Ranke Guldenberg 33cl is a Belgian abbey craft beer, top-fermented and with a second fermentation in the bottle. It presents as an intense blonde, highly hopped, made with pale malt and candy sugar. Although it resembles a Tripel in its color, strength, and style, its profile is drier and more balanced thanks to the use of liquid sugar during fermentation. An authentic Belgian jewel that combines tradition, character, and freshness.

Characteristics:

Style: Belgian Abbey (dry Tripel type)

Alcohol Content: 8.5% ABV

Hops: Hallertau (with dry hopping technique)

Serving Temperature: 8–10 °C

Color (EBC): Intense gold (approx. 15–18 EBC)

Bitterness (IBU): Medium-high (approx. 35–40 IBU)

Character, Taste, and Aromas:

On the nose, herbal and floral notes from Hallertau hops stand out, accompanied by the subtle sweetness of pale malt and a slight touch of candy sugar. On the palate, an immediate but elegant bitterness is perceived, balanced by sweet nuances and a dry finish that invites further drinking. Its medium body and silky texture make it a complex and very drinkable beer for lovers of Belgian beers with personality.

Food Pairing:

Perfect for pairing with semi-cured and cured cheeses, roasted poultry dishes, fatty fish like salmon, and white meats with spiced sauces. It also pairs very well with seafood and with nut or caramel desserts.

A Belgian abbey beer with a dry character, hoppy aromas, and a balanced finish. Add it to your cart now and enjoy its unique flavor!