Dougall's Sequoia

The Dougall's Sequoia 44cl is a gluten-free craft beer born from the creativity of David Prieto, winner of the prestigious Golden Bottle Award at the XIII El Jardín del Lúpulo Homebrewer Competition. A recipe that has made the leap to professional format while maintaining all the personality and balance that made it stand out among hundreds of brews.

This beer combines a complex malt base with the aromatic character of Citra hops, creating an experience where citrus, resinous, and toasted notes coexist in great harmony. On the palate, it is structured and enveloping, with a firm and elegant bitterness that leads to a dry and persistent finish. An ideal option for those looking for a beer with personality, depth, and one that is also suitable for people following a gluten-free diet.

Characteristics

Style: Red IPA

Alcohol Content: 6.0% ABV

Hops: Citra (Dry Hop)

Serving Temperature: 6-8 ºC

Color (EBC): 25-35 EBC

Bitterness (IBU): 45-55 IBU

Character, Flavor, Aromas

The nose reveals intense citrus and resinous notes from the Citra hops, accompanied by hints of light caramel, bread crust, and toasted malts. On the palate, it offers a smooth texture and a medium body that provides an enveloping sensation. The balance between the malt base and the bitterness is one of its great attractions, developing complex flavors that evolve into a dry, persistent, and slightly bitter finish that invites you to keep enjoying it.

Food Pairing

Pairs perfectly with gourmet burgers, grilled meats, barbecue ribs, semi-cured cheeses, artisan pizzas, and spicy dishes. Its balance between toasted malts and citrus hops allows it to harmonize with both intense flavors and recipes where a caramelized or smoky touch takes center stage.

Complex, balanced, and with a unique personality backed by an award-winning recipe