Espiga Zealand Citrus

New Zealand Citrus is a New England IPA (NEIPA) created to highlight the unique character of New Zealand hops. This special edition for Citrus Week combines a silky cereal base with a generous double dry hopping of Nectaron and Riwaka hops. The result is a juicy, aromatic, and tremendously refreshing beer, where tropical fruit and citrus aromas shine with intensity. A modern NEIPA that shows why New Zealand hops have become protagonists of the international craft scene.

Characteristics:

Style: New England IPA (NEIPA)

Alcohol Content: 6.3% ABV

Hops: Nectaron, Riwaka (double dry hopped)

Serving Temperature: 6 – 8 °C

Color (EBC): 8 – 12 EBC (light yellow and hazy)

Bitterness (IBU): 50 IBU

Character, Flavor, Aromas:

On the nose, it offers an explosion of tropical fruit with peach, pineapple, and passion fruit provided by the Nectaron hops. Riwaka adds an intense citrus profile with fresh grapefruit and passion fruit. On the palate, it is juicy and silky thanks to the combination of oats and wheat, with a smooth body and a velvety texture. The bitterness appears very balanced, leaving a refreshing and highly aromatic finish.

Food Pairing:

Perfect with fish tacos, ceviche, sushi, poke bowls, or Asian cuisine dishes with citrus touches. It also pairs very well with burgers, crispy chicken, or mild cheeses.

An intensely aromatic and juicy NEIPA, ideal for discovering the potential of New Zealand hops in a modern, fresh, and tremendously drinkable beer