Hanssens Blackcurrant

Hanssens Cassis is a Fruit Lambic traditionally brewed in Belgium, where spontaneous fermentation and fruit define the beer's final character. In this reference, blackcurrant (cassis) is the star, providing aromatic intensity, depth, and a vibrant acidity. A unique beer, designed for those seeking authentic experiences within the lambic universe and fruity flavors with complexity and elegance.

Characteristics:

Style: Fruit Lambic (Cassis)

Alcohol by Volume: 6.0% ABV

Hops: Aged hops (traditional use, no aromatic prominence)

Serving Temperature: Between 6 and 8 °C, preferably in a flute glass

Color (EBC): 30–35 EBC (dark red with violet reflections)

Bitterness (IBU): Very low (approx. 5–10 IBU)

Character, Flavor, Aromas:

The nose is dominated by a powerful aroma of ripe blackcurrant, accompanied by earthy notes and a very characteristic acidic background of the style. On the palate, it is fruity and vibrant, with a precise balance between sweetness and acidity that provides structure and freshness. The finish is long, refreshing, and slightly dry, leaving a clean and persistent sensation.

Culinary Pairing:

Ideal for accompanying red fruit desserts, light tarts, or fresh and creamy goat cheeses, where the beer's acidity enhances the dish's flavors.

Add Hanssens Cassis to your cart and discover an intense and elegant Fruit Lambic, perfect for exploring the fruitiest and wild side of Belgian beer.