Rye Ale
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KINNEGARIRELAND

Kinnegar Rustbucket

BT9026

Regular price 2,98 €
Regular price 3,72 € Sale price 2,98 €
Sale Sold out
Short date -20%

Reduced price due to short best-before date.

*Remember that beer does not expire. In fact, there are many beers that, like wine, can be aged. So, even if the best-before date has passed, don't worry; it is not dangerous, even though the taste and/or smell may change.

Kinnegar Rustbucket is a Rye IPA beer from the Basque Country with 5.1% alcohol

Technical Data Sheet

FORMAT 44 cl
ALCOHOL (ABV) 5.1%
BITTERNESS (IBU) 35-45
COLOR (SRM) 20-28

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Envío gratis desde 70 € en España (excepto Canarias y Baleares)

More information
Description

The Kinnegar Rustbucket 44cl is one of Ireland's most iconic beers and a true benchmark for the Rye Ale style. Known as Kinnegar’s flagship rye beer, it stands out for offering a unique combination of freshness, hoppy character, and malty complexity.

The use of rye provides a very distinct personality, with spicy nuances and a dry texture that clearly differentiate it from other traditional ales. Added to this is a balanced hop presence that brings freshness and liveliness to the whole. The result is a complex yet accessible craft beer, capable of surprising both the most experienced enthusiasts and those looking to discover new styles.

Characteristics

Style: Rye Ale

ABV: 5.1% ABV

Serving Temperature: 6-8 ºC

Color (EBC): 20-28 EBC

Bitterness (IBU): 35-45 IBU

Character, Flavor, Aromas

On the nose, notes of toasted bread, light caramel, mild spices, and herbal nuances from the hops appear. On the palate, the influence of the rye stands out, providing a slightly spicy and dry sensation that combines with malty flavors and a fresh hop background. The body is medium, with a balanced texture and a clean, persistent, and very satisfying finish.

Food Pairing

Kinnegar Rustbucket 44cl pairs especially well with artisan burgers, spicy sausages, grilled meats, pizzas, semi-cured cheeses, and traditional dishes. Its spicy nuances and moderate bitterness also make it an excellent companion for smoked or slightly spicy recipes.

A must-have for those who wish to discover a different kind of craft beer, with the unique character of rye and a complexity that never disappoints