Lindemans Cassis
BT7174
Technical Data Sheet
Description
Lindemans Cassis is a fruity lambic beer that has been brewed since 1986, combining the freshness of a young lambic with blackcurrant juice. This Belgian spontaneously fermented beer, with 4% alcohol, offers a unique experience with its reddish-purple color, intense dark fruit aromas, and a balanced sweet and sour taste. Perfect for those looking for a beer with a fruity character and a clean finish.
Characteristics:
Style: Fruit Lambic
Alcohol Content: 4%
Hops: Traditional Belgian
Serving Temperature: 2-5°C
Color (EBC): 30-40
Bitterness (IBU): 12
Character, Taste, Aromas:
This beer is characterized by its intense purple color and lasting pink head. When opened, it releases aromas of currants, black plums, and grapes, with a hint of yeast and the typical acidity of lambics. On the palate, the combination of sweet and sour flavors is perfectly balanced, with notes of pale malt and a smooth, clean finish that leaves a refreshing sensation.
Culinary Pairing:
Ideal to accompany pastries, fresh fruit, venison, or roasted pork loin with rosemary sauce. Its acidity and fruity flavor enhance these dishes, providing a delicious and balanced contrast.
Add it to your cart and surprise your palate with this delicious blackcurrant lambic.
