Lindemans Faro

Lindemans Faro is a Belgian jewel of the Faro style, a Gueuze variant enriched with candi sugar in the bottle. This beer masterfully blends young and aged Lambic, achieving a perfectly balanced flavor between sour and sweet. With a history dating back to the 19th century, resurrected by Lindemans in 1978, it is a refreshing and complex option that stands out for its notes of malt, caramel, and fruit. Perfect for enjoying on warm days or with a delicious dessert.

Characteristics:

Style: Lambic Fruit

Alcohol Content: 4.2%

Hops: Traditional Belgian

Serving Temperature: 4-7°C

Color (EBC): 30-35

Bitterness (IBU): 12

Character, Flavor, Aromas:

With an attractive reddish-brown color, Lindemans Faro captivates with intense aromas of malt, caramel, and a subtle fruity touch. On the palate, it balances the vibrant sourness of Gueuze with the velvety sweetness of apple and candi sugar, finishing with a dry, lingering aftertaste.

Culinary Pairing:

Ideal for accompanying desserts such as fruit tarts or crepes, its balance between sour and sweet also complements soft cheeses or sweet and sour dishes.

Looking for a different and refreshing beer experience? Lindemans Faro is your best ally for warm days or to finish a meal with a sweet and sour touch.