Montseny Chestnut

Montseny Castanya is a unique artisan beer in its category, made with 25% autochthonous chestnut from Pujol de Muntanya (Viladrau), which provides a deep and authentic character. Its opaque and brilliant amber color, accompanied by a dense and persistent foam, invites you to discover a sensory experience where tradition and nature merge. This Chestnut Ale stands out for its warm, slightly sweet, and smoky profile, ideal for those seeking beers with soul, history, and a marked terroir identity. A perfect proposal for lovers of complex beers who value local ingredients and seasonal flavors.

Characteristics

Style: Chestnut Ale (High fermentation)

Alcohol Content: 7.8% ABV

Hops: Challenger, Northern Brewer, East Kent Goldings

Serving Temperature: 8–12 ºC

Color (EBC): Deep and brilliant amber

Bitterness (IBU): 26 – balanced, with malt and sweetness presence

Character, Flavor and Aromas

Medium-high body beer with enveloping aromas of toasted chestnut, subtle smoke, and caramelized malt. On the palate, an elegant sweetness predominates, balanced by the warmth of the alcohol and notes of nuts and wood. Long, comforting, and slightly smoky finish that invites further tasting.

Culinary Pairing:

Perfectly accompanies roasted meat dishes, game stews, traditional mountain stews, aged or smoked cheeses, and desserts made with nuts or chestnut cream, enhancing its autumnal character and its warm and comforting profile.

Ready to discover the most authentic flavor of the Catalan forest transformed into beer?