Samuel Smith Nut Brown Ale

Samuel Smith Nut Brown Ale 35cl is a jewel of English tradition. With 5% alcohol and top fermentation, it displays an elegant reddish-brown color crowned by a fluffy and persistent white head. Brewed in open slate fermenters in Yorkshire, it offers a deep roasted malt flavor with notes of walnut and hazelnut. A Brown Ale with character, history, and balance, perfect for lovers of authentic beers.

Characteristics:

Style: English Brown Ale

Alcohol Content: 5% ABV

Serving Temperature: 10–12 °C

Color (EBC): Deep reddish-brown (approx. 30–40 EBC)

Bitterness (IBU): Low-medium (approx. 20–25 IBU)

Character, Flavor, and Aromas:

Warm roasted malt aromas with hints of walnut, hazelnut, and a caramelized touch. On the palate, it is silky and balanced, with a slightly sweet and persistent finish. The perfect example of a classic Brown Ale that invites you to savor every sip.

Culinary Pairing:

Ideal for accompanying game dishes, poultry, traditional stews, blue cheeses like Stilton, or charcuterie boards. Its toasted and nutty profile enhances intense and savory flavors.

Let yourself be carried away by the British charm of Samuel Smith Nut Brown Ale 35cl. Serve it, enjoy its nutty aroma, and make your table a corner of Yorkshire. Make it yours and turn every sip into a journey to the heart of England!