Samuel Smith Taddy Porter

Samuel Smith Taddy Porter is a historic beer that revives the classic English porter recipe since 1979. This style, almost forgotten after the world wars, comes back to life with an authentic recipe that evokes the caloric power needed to roast its malts. This top-fermented beer dazzles with its elegance and depth of flavor, ideal for lovers of traditional and refined beers.

Characteristics:

Style: Porter

Alcohol Content: 5.0% ABV

Hops: Delicately selected to highlight the roasted notes without overshadowing its malty richness.

Serving Temperature: 10-12°C, optimal for enjoying its full complexity.

Color (EBC): Dark brown with ruby reflections.

Bitterness (IBU): Moderate, balanced with the sweetness of the malts.

Character, Flavor, Aromas:

On the nose, Samuel Smith Taddy Porter displays an intense aroma of roasted malt, coffee, and chocolate. On the palate, its roasted character stands out, accompanied by notes of dried fruit, caramel, and a subtle spicy hint of pepper that balances its sweetness. The texture is silky, with a full body and a prolonged finish.

Culinary Pairing:

An excellent choice to pair with seafood such as oysters and prawns, fatty fish like salmon, and intense chocolate-based desserts. It also perfectly complements aged cheeses and smoked meats.

A brewing gem that revives history in every sip, designed to be enjoyed leisurely and to accompany special moments.