St. Bernardus Abt 12

St. Bernardus Abt 12 is a true benchmark among abbey beers, considered one of the best beers in the world. This Belgian treasure is brewed following the classic 1946 'Quadrupel' recipe, offering a unique experience with every sip. With 10% alcohol, high fermentation, and a second fermentation in the bottle, this dark beer stands out for its balance and complexity, evolving over time and improving with age.

Characteristics:

Style: Quadrupel, abbey beer

Alcohol Content: 10%

Hops: Nugget, Hallertau

Serving Temperature: 8-12°C

Color (EBC): 80-100

Bitterness (IBU): 20

Character, Flavor, Aromas:

Dark and opaque beer, with a complex aromatic profile combining toasted malts, sweet caramel, and spiced herbs. Its balanced and dense body evolves in the glass, offering a unique experience as the temperature changes. Its powerful yet smooth flavor is reminiscent of a good Rioja wine, with a roundness that satisfies the most demanding palate.

Culinary Pairing:

Ideal for pairing with red meats such as ribeye or sirloin steak, beef or lamb stews, and blue or creamy raw milk cheeses. It also pairs perfectly with pastry desserts made with strawberries or raspberries, enhancing their natural sweetness.

Discover excellence in every bottle of St. Bernardus Abt 12, a masterpiece that captivates both enthusiasts and beer experts.

Also try it in its 75cl format:

BUY St Bernardus ABT 12 75cl unit