St. Bernardus Abt 12 75cl

The 75cl version of St. Bernardus Abt 12 is the ideal format for special occasions or celebratory moments. This Belgian abbey beer is a true emblem of the Quadrupel style and one of the most renowned in the world for its balance, depth, and elegance.

Brewed according to a historic 1946 recipe, it combines top fermentation with a second fermentation in the bottle, which gives it a complex structure and a constantly evolving aromatic profile. Its rounded flavor, with notes of caramel, roasted malts, and spiced herbs, makes it a unique experience, perfect for sharing.

Characteristics:

Style: Quadrupel

Alcohol by Volume: 10%

Hops: Nugget, Hallertau

Serving Temperature: 8-12°C

Color (EBC): 80-100

Bitterness (IBU): 20

Character, Flavor, Aromas:

With a dark color and velvety texture, this beer combines the intensity of roasted malts with a sweet touch of caramel and a spicy background. Its aroma evolves while drinking, adapting to the changes in temperature in the glass, offering unique nuances in every sip. Its rounded body and balanced finish make it a robust yet refined drink.

Food Pairing:

This beer is best enjoyed accompanying red meat dishes such as ribeye or steak, hearty beef or lamb stews, and strong cheeses like blue cheese. For a sweet touch, it pairs perfectly with red fruit desserts like strawberries or raspberries, highlighting its fruity profile.

The 75cl format is perfect for those moments when an exceptional beer like St. Bernardus Abt 12 deserves to be shared.

Also try it in its 33cl format:

BUY ST. BERNARDUS ABT 12 33CL UNIT