St. Bernardus Pater 6

St. Bernardus Pater 6 is a classic abbey beer, brewed since 1946 following a recipe true to the Trappist tradition. With high fermentation, this chestnut-colored dark beer offers a delicious balance between roasted malts and a second fermentation in the bottle that enhances its flavors. Roasted malt aromas combine with fruity notes of melon and banana, creating a rich and slightly fruity mouthfeel. Its creamy and abundant foam is the final touch that makes it a unique delight.

Characteristics:

Style: Abbey Dubbel

Alcohol Content: 6.7%

Hops: Traditional to the region

Serving Temperature: 8-12°C

Color (EBC): Dark chestnut

Bitterness (IBU): Low

Character, Flavor, Aromas:

With aromas of roasted malt and ripe fruits like melon and banana, St. Bernardus Pater 6 is a beer with a balanced character. Its flavor blends the sweetness of malts with a subtle fruity freshness, provided by its fermentation, resulting in a smooth, full-bodied beer with a delicate finish.

Culinary Pairing:

It pairs wonderfully with aged cheeses, red meats, and roasted goat. It is also an ideal choice for desserts such as crema catalana or chocolate dishes.

Add St. Bernardus Pater 6 to your cart and enjoy an authentic abbey experience with every sip! Perfect for pairing with your best dishes.