St. Bernardus Tripel

The St. Bernardus Tripel 33cl is an authentic gem within the Belgian abbey ale style. This classic 'Tripel' represents a brewing tradition that combines excellence and heritage, being the first recipe created after the collaboration with the monks of Westvleteren.

With a pale amber color, this beer stands out for its harmonious character that perfectly balances sweet and bitter flavors, with a dry finish that invites you to keep enjoying it. Its secondary fermentation in the bottle guarantees a refined texture and a creamy head, making every sip an exceptional experience.

Characteristics:

Style: Abbey Tripel

Alcohol Content: 8%

Hops: Nugget and Hallertau

Serving Temperature: 6-10°C

Color (EBC): 15-20

Bitterness (IBU): 22

Character, Flavor, Aromas:

St. Bernardus Tripel offers floral and fruity aromas evoking citrus and ripe fruits. On the palate, its flavor develops with a perfect balance between sweet malt notes and a soft bitterness, topped off by a dry and clean finish. Its texture is light yet full of nuances, ideal for lovers of complex and elegant beers.

Culinary Pairing:

Perfect for accompanying creamy and rich cheeses, such as St. Bernardus cheese, enhancing their flavors with every bite. It is also an excellent option for lamb dishes, such as ribs or chops, highlighting its spicy character and balanced flavors.

Enjoy Belgian tradition at its best with St. Bernardus Tripel, a beer that continues to be a benchmark within its style.