St. Bernardus Tripel

The 75cl St. Bernardus Tripel is a Belgian abbey beer that shines as one of the best examples of the Tripel style. Masterfully brewed after decades of collaboration with the monks of Westvleteren, this creation represents the culmination of an exceptional brewing tradition. Pale blonde and amber in color, it offers a balanced sensory experience between floral and fruity notes and an elegant dry bitterness. Its 75cl format is perfect for sharing special moments or enjoying a leisurely tasting.

Characteristics:

Style: Tripel

Alcohol Content: 8%

Hops: Saaz and Hallertau

Serving Temperature: 6-8°C

Color (EBC): 12

Bitterness (IBU): 25

Character, Flavor, Aromas:

This Tripel stands out for its floral aroma with nuances of fruits like apple and pear, complemented by a spicy and citrusy touch. On the palate, balance is its greatest virtue: sweet notes of malt and honey harmonize with a dry finish and a slight bitterness that invites further tasting. The creamy and persistent head reinforces its sophisticated character, and its carbonation provides a lively and refreshing texture.

Culinary Pairing:

The St. Bernardus Tripel 75cl enhances lamb dishes such as chops and ribs, as well as creamy and slightly spicy cheeses, including the emblematic St. Bernardus cheese. It also becomes the ideal accompaniment for baked fish and desserts with fresh fruits like apple or apricot.

With every sip, this Tripel confirms its place in the pantheon of Belgian beers, ideal for lovers of tradition and refined flavors.