Trappistes Rochefort 10
BT7113
Technical Data Sheet
Description
Rochefort 10 Beer is an authentic Trappist gem, brewed since 1954 at the Rochefort Abbey. This top-fermented beer with a second fermentation in the bottle offers an intense and complex experience. Its deep dark brown color, topped by a dense and lasting foam, already anticipates the richness of flavors that will unfold with each sip. Spicy and earthy notes combine with chestnuts, dark chocolate, and hints of Port wine, leather, apricots, and oak, creating a sensory profile worthy of exploration.
Characteristics:
Style: Quadrupel
Alcohol Content: 11.3%
Hops: Saaz, Styrian Goldings
Serving Temperature: 10°C - 12°C
Color (EBC): 90
Bitterness (IBU): 22
Character, Flavor, Aromas:
Rochefort 10 is a powerful and complex beer. On the nose, earthy, spicy, and sweet aromas predominate, accompanied by hints of dried fruit, dark chocolate, and Port wine. Its body is robust, yet perfectly balanced, with a long and slightly alcoholic finish, evoking apricots, chestnuts, and leather. It is a beer to be savored and enjoyed slowly.
Culinary Pairing:
Ideal for pairing with game dishes with truffles, meats with intense reduction sauces, or as a perfect companion to dark Belgian chocolates. It is also an excellent choice for sophisticated cocoa-based desserts.
Let yourself be seduced by the complexity and unique character of Rochefort 10, a Trappist beer that invites you to discover new nuances in every sip.
