Westmalle Extra

Westmalle Extra 33cl Beer is a low-fermentation Trappist brewing gem, originating from the famous Westmalle Abbey in Belgium. This beer stands out for its freshness and lightness, making it a perfect option for those looking for a smooth beer with a great aroma and fruity flavor. Although historically it was created for the exclusive consumption of monks, its quality and tradition have transcended generations, making it a benchmark beer for true lovers of Trappist beer.

Characteristics:

Style: Belgian Blonde Ale

Alcohol Content: 4.8% ABV

Serving Temperature: 6-8°C

Color (EBC): Golden yellow

Bitterness (IBU): Low

Character, Flavor, Aromas:

It stands out for its light and refreshing character. With a bright golden yellow color, it presents with a creamy and persistent head. On the nose, it displays a delicate fruity aroma, characteristic of Westmalle family beers. On the palate, it is smooth, with fruity notes and a slight bitterness that highlights its freshness. Despite its low alcohol content, it maintains a complex and balanced flavor, with a slight effervescence due to its secondary fermentation in the bottle, which gives it a unique liveliness and freshness.

Culinary pairing:

Westmalle Extra is ideal for accompanying light dishes such as salads, grilled fish, seafood, and pasta dishes. Its smoothness and freshness also make it perfect as an aperitif. It can also be enjoyed with fruit desserts or a simple country bread with olive oil.

Light, fruity and bottle-fermented, perfect for a fresh and authentic experience. Make it yours now!

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Westmalle beers are considered an Authentic Trappist Product (ATP), a certification that guarantees that the beer has been produced under strict criteria established by the International Trappist Association. Products with this denomination meet the following requirements:

 1. Produced within a Trappist monastery: Brewed in the Trappist Abbey of Westmalle, located in Belgium, by the monks or under their direct supervision.

 2. Non-profit: The profits from production are used for the maintenance of the monastery and for charitable works. Only the amount necessary to support the monastic community is sold.

 3. High quality and tradition: The beers must respect monastic traditions and maintain high quality standards.

This makes Westmalle beers an example of authentic Trappist beer, valued not only for its taste, but also for its ethical and cultural background.