Belgian IPA

The Belgian IPA is a relatively modern hybrid style that combines the hoppy intensity of American IPAs with the expressiveness of Belgian yeasts. It emerged in the 2000s when Belgian and American brewers began to cross their traditions, and today it is a recognized category with a unique and unmistakable profile.

In the glass, it displays a golden to light amber color, a persistent white head, and, depending on the version, a slight cloudiness. On the nose, a fascinating dialogue occurs between the fruity esters of the Belgian yeast (pear, banana, spices) and the aromas of the hops, which can be citrusy and resinous American varieties or more floral European ones. It is common to perceive pepper, clove, grapefruit, mango, and a cereal background. On the palate, it is medium-bodied with pronounced bitterness (40-70 IBU), lively carbonation, well-integrated malty sweetness, and a dry finish with some alcoholic warmth. The alcohol content ranges between 6.5% and 9%.

It is brewed with Pilsner and caramel malts, candy sugar to lighten the body, a generous dose of hops during the boil and for dry hopping, and a highly aromatic Belgian yeast that defines its profile.

It is a complex beer that pairs with spiced cuisine, curry, grilled meats, aged cheeses, or dishes with strong personalities. It should be served between 8°C and 10°C in a tulip glass to help concentrate the aroma. If you like IPAs and want to discover a twist with a Belgian soul, this collection is your starting point.