Amber, Bitter, Brown Ale

Amber, Bitter, and Brown Ale

Under this denomination, we have grouped several top-fermented, toasted or blonde beer styles with a medium-high alcohol content.

These are beers where malt is the clear protagonist. Additionally, in toasted beers, we find profiles with aromas of different types of bread, biscuit, caramel, and fruits, such as raisins or plums.